Even seasonal conditions have resulted in a 2008 vintage to remember after the frost affected 2007 vintage. It was a slightly early vintage with harvest commencing in the second week of March for Sauvignon Blanc and the majority of the Cabernet harvested by early May.

Spring rains led to an even budburst and early strong growth followed by even warm temperatures through December and January. Flowering and fruit set was even and full, followed by a dry autumn for perfect ripening conditions post veraison. Intense rains that adversely affected many of Australia's warm climate wine regions during veraison did not appear in the high altitudes of the Southern Highlands and therefore disease levels on all blocks were virtually non-existent giving excellent clean fruit at harvest.

Precise viticulture and management ensured crop loads were moderate with an average sized volume harvested. Again it is projected due to an increasing high demand, that there will be a shortfall in Pinot Gris and Pinot Noir from this excellent vintage.

Chardonnay, Sauvignon Blanc and Semillon produced moderate crops with concentrated varietal notes and clean crisp balanced palates. The Pinot Gris reached its usual high maturity levels, which enables us to make the full bodied Pinot Gris style Cuttaway has received many accolades and awards for in past vintages. Pinot Noir, Merlot and Cabernet Sauvignon all cropped lightly to produce intense varietal characters, tannin ripeness and balance across the board.

First impressions of the 2008 wines are of concentrated aromatic whites and complex balanced reds. In our opinion the 2008 vintage will be known for abundant varietal flavour, balance and complexity in all white and red wines across the range.

CUTTAWAY HILL VINTAGE RATINGS